Gnocchi with sauce pomodoro by Athena Loizidou

Ingredients

• 550 gr. potato gnocchi
• 40 gr. olive oil
• 1/2 onion, finely chopped
• 1/4 teaspoon melted garlic
• 2 teaspoons chopped fresh oregano leaves
• 1/4 teaspoon chopped fresh rosemary leaves
• 2 tbsp. Fresh basil leaves
• 400 gr. chopped tomatoes
• 1 pinch of red pepper flakes
• salt and pepper
• 1 tablespoon chopped parsley
• 40 gr. whipping cream
• 150 gr. cherry-sized mozzarella balls, cut in half