This Sumac-Spiced Homemade Hummus Recipe Is a Total Party App Win
Sumac is a pungent, tangy spice available at Middle Eastern markets. If you can’t find it, substitute za’atar or even cumin.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 can chickpeas (drained and rinsed)
- 1 small lemon (seeded and juiced)
- 1 garlic clove (mashed into a paste)
- 1/3 cup tahini (well mixed)
- 1/2 tsp kosher salt
- freshly ground pepper (to taste)
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- water (as needed)
- generous pinch ground sumac ((or za'atar or cumin))
- handful fresh pomegranate seeds
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