ROSAEE | Valrhona

ROSAEE | Valrhona

www.valrhona.us

350g Raspberries - As needed Instant coffee powder Preparation: Make the almond milk for the ice cream and the coffee infusion. Make the ice cream, w

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Ingredients

  • 910g Raspberry
  • 75g Water
  • 70g Sugar
  • 25g Raspberry eau de vie
  • 10g Lime juice
  • 455g Raspberry cooking juice
  • 4g Agar-agar
  • 7g Gelatin powder 220 Bloom
  • 35g Water for the gelatin
  • 100g Deodorized coconut oil
  • 130g Almond flour
  • 130g Brown sugar
  • 2.5g Fleur de sel
  • 115g Rice flour
  • 2g Instant coffee powder
  • 30g Espresso coffee
  • 350g Raspberries - As needed
  • Instant coffee powder

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