Homemade Evaporated Milk Caramel - Easy 5-Ingredient Dessert Sauce
Learn how to make rich, amber caramel sauce with evaporated milk, brown sugar, and butter. Perfect for drizzling over desserts or gifting to friends.
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Cooking tools:
- Saucepan
- Stove
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- Spoon
- Mason jar
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup (200 g) light brown sugar
- 1/4 cup (60 ml) water
- 1/4 cup (55 g) unsalted butter
- 2/3 cup (160 ml) evaporated milk
- 1 tablespoon vanilla extract
- 1/4 to 1 teaspoon salt, to taste
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