Thyme Biscuits with Aged Havarti | Castello®️

Ingredients

• ¼ cups rye flour
• ⅔ cups wholemeal spelt flour or similar
• ½ cups wheat flour
• 1 tsp salt
• 1 tsp baking powder
• 1¼ cups water
• 2 tbsp olive oil, plus a little for brushing
• 1½ cups finely chopped thyme
• ¾ cups pecan nuts
• ½ cups honey
• 4 figs
• 2 tbsp honey
• a few thyme sprigs