Gingerbread For One
Heat oven to 350 degrees F (175 degrees C). Grease a 5-inch baking dish or dish of similar size. In a medium-sized bowl, cream together the sugar and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Pastry brush
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons salted butter (, softened)
- 1 large egg yolk
- ¼ cup molasses
- ⅔ cup all purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
- ¼ cup hot water
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