Ginger Shortbread
Cream the butter. Cream in the brown sugar and ginger. Now work in the flour and the cornstarch. Knead the dough on an unfloured board until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1/2 cup butter at room temperature
- 1/4 cup light brown sugar (packed)
- 3/4 teaspoon ginger
- 1 cup flour (unsifted)
- 1 Tablespoon cornstarch
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