Pistachio Brittle Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/2 cups sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 2 tablespoons unsalted butter
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla bean paste
• 1/4 teaspoon ground fennel
• 1 cup roughly chopped roasted, salted pistachios
• 1 orange
• Flaky sea salt