Easy Frose Recipe | Step-by-Step Guide
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Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Saucepan
- Stove
- Heat-safe container
- Refrigerator
- Spoon
- Glass
Ingredients
- 1 bottle of rose (750 ml)
- 1/2 cup(s) granulated sugar
- 1/2 cup(s) water
- 1 1/2 cup(s) frozen strawberries
- 1 oz freshly squeezed lemon juice, plus more to taste
- fresh strawberries, for garnish
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