Cozy Homestead Hearty Crack Corn Casserole Recipe - The Pass and Provisions

Ingredients

• 6 slices bacon, cooked and crumbled
• 225 oz (8 ounces) cream cheese, softened
• 500 g (4 cups) frozen corn (or 2 cans (400 g) whole kernel corn, drained)
• 1 can (400 g) creamed corn
• 200 grams (1 cup) sour cream
• 100 g (1 cup) shredded cheddar cheese
• 1 small onion, finely chopped
• 2 tablespoons butter
• 100 g (1 cup) crushed Ritz crackers or butter crackers
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped green onions or parsley (for garnish)