Irresistible Cheesy Cream Cheese Corn Casserole Recipe - Beard and Bonnet
The classic cheesy cream cheese corn casserole brings ultimate comfort to any dinner table. Give your family a warm, hearty dish they'll request every holiday season!
Ingredients
- 2 cups/473 ml frozen or canned corn (drained)
- 4 oz/113 g cream cheese, softened
- ½ cup/120 g shredded cheddar cheese
- ¼ cup/30 g grated Parmesan cheese
- ¼ cup/57 g unsalted butter
- ¼ cup/60 ml sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup/38 g diced jalapeños or green chilies
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