Unlock the Secrets of Cooking Venison Ham Steaks in a Crockpot

Ingredients

• 2-3 pounds of venison ham steaks
• 1 cup of beef broth or venison stock
• 1 medium onion, sliced
• 2-3 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of dried thyme
• 1 teaspoon of rosemary
• Optional: vegetables like carrots, potatoes, or celery