Easy & Juicy how to cook a roast in a crock pot
Craving the *best* how to cook a roast in a crock pot? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Ingredients
- 3 to 4 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 4 medium carrots, cut into chunks
- 4 medium potatoes, peeled and quartered
- 2 cups beef broth
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