Risotto Primavera Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1/2 lb thin asparagus, trimmed and cut into 1/2-inch pieces
• 2 medium carrots, scraped and diced into 1/4-inch pieces
• 2 large zucchini, diced into 1/4-inch pieces
• 1 large yellow squash, diced into 1/4-inch pieces
• 2 1/2 cups chicken broth
• 3 cups water
• 3 tbsp olive oil, divided
• 3 tbsp butter, divided
• 1 cup onion, minced and divided
• 2 tsp minced garlic
• 2 1/4 cups arborio rice (1 lb) or 2 1/4 cups short-grain rice (1 lb)
• 1/2 cup dry white wine
• 2 tbsp freshly grated parmesan cheese, plus more for serving
• 3/4 tsp salt
• 1/4 tsp fresh ground black pepper
• 2 tbsp chopped fresh mint
• 1/2 tsp grated lemon peel
• 1/2 cup frozen peas