Risotto Primavera - Mediterranean Recipes
Need a gluten free side dish? Risotto Primavera could be an awesome recipe to try. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 281…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 355 milliliters Arborio rice
- 710 milliliters (2 inch) diagonally cut asparagus
- 0 teaspoons freshly ground black pepper
- 1 Tbsp butter
- 2 teaspoons fresh thyme
- 1 garlic clove, minced
- 473 milliliters chopped leek
- 2 teaspoons olive oil
- 57 grams 1/2 cup grated fresh Parmesan cheese, divided
- 0 teaspoons salt
- 237 milliliters water
- 473 milliliters chopped yellow squash
- 907 grams carton fat-free, less-sodium chicken broth
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