Easy Butterfinger Candy | Just A Pinch Recipes
In a microwave-safe bowl, melt candy corn in microwave on high in 30-second intervals. Stir every 30 seconds until JUST melted and smooth. Make sure not to overheat and stir...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) Candy Corn (16 oz)
- 1 jar(s) Peter Pan peanut butter, crunchy (16.3 oz)
- 6 ounce(s) semi-sweet chocolate chips (about 1 cup)
- 1 tablespoon(s) vegetable shortening
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