Pork Steak with Apples, Dates and Blue Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 pork steak
- 10 oz Country Range Solid Pack Apples
- 5 oz Country Range Chopped Dates
- 2 oz demerara Sugar
- 1 bottle Sam's cider
- 1 Country Range Cinnamon Stick
- 5 oz Devon Blue cheese
- 2 tbsp cooking brandy
- 5 tbsp double cream
- .5 tsp Country Range Vegetable Stock Paste
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