Pork Steak with Apples, Dates and Blue Cheese
Pork Steak with Apples, Dates and Blue Cheese Cooking Time Portions - - - - - - - - tbsp Cooking Brandy - tbsp Double Cream - tsp Country Range Vegetable Stock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 g Pork Steak
- 10 g Country Range Solid Pack Apples
- 5 g Country Range Chopped Dates
- 2 g Demerara Sugar
- 1 g Bottle Sams Cider
- 1 g Country Range Cinnamon Stick
- 5 g Devon Blue Cheese
- 2 tbsp Cooking Brandy
- 5 tbsp Double Cream
- 1/2 tsp Country Range Vegetable Stock Paste
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