Keri's Braised Chicken With Vegetables - scdrecipe.com

Ingredients

• 3/4 pound chicken, cut in pieces
• 1 cup dry white wine
• 1/3 pound green beans, topped, tailed and cut in half
• 2 small zucchini, cut in 1 inch chunks
• 1/3 pound mushrooms, quartered
• 3 cloves garlic, peeled
• 2 teaspoon parsley, minced
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• salt to taste
• pepper to taste