Keri's Lamb Stew - scdrecipe.com

Ingredients

• 1 1/2 pounds lean lamb, trimmed and cut into 2 in. pieces
• 1 cup dry red wine
• 1/3 pound mushrooms, quartered
• 2 large carrots, peeled and cut into 2 in. pieces
• 2 tablespoons olive oil
• 5 cloves garlic, peeled and sliced thinly
• 1/2 teaspoon rosemary
• 1/2 teaspoon marjoram
• salt to taste
• pepper to taste