Air Fryer Pumpkin Muffins
Air Fryer Pumpkin Muffins combine pumpkin puree, brown sugar, pumpkin pie spice, and egg; bake at 350°F for 15 minutes until moist with a crackly cinnamon-sugar
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Cooking tools:
- Air fryer
- Silicone muffin cup
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- ½ cup pumpkin puree
- ⅓ cup brown sugar
- 1 large egg
- 3 tablespoons vegetable oil
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
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