Dan Dan Noodles Recipe | Buy West Eat Best

Ingredients

• 500g Linley Valley Pork mince
• 3 spring onions
• 1 Lebanese cucumber
• ¼ cup peanut oil
• 2 tsp dried chilli flakes, plus extra to serve
• 1 tsp ground Sichuan peppercorns*
• 2 star anise
• 4 garlic cloves, finely chopped
• 1 tbsp finely grated fresh ginger
• 250ml chicken stock
• ¼ cup light soy sauce
• 1 ½ tbsp smooth peanut butter
• 1 tbsp white vinegar
• 3 tsp sesame oil
• 500g Chinese egg noodle