Roasted Honey-Dijon Salmon with Fresh Herbs - Meal Planning Maven
Hands down, without a shred of doubt, this recipe is my most requested roasted salmon dish amongst family and friends!
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Cooking tools:
- Blender
- Food processor
- Baking dish
- Oven
- Refrigerator
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons snipped fresh chives
- 2 tablespoons chopped fresh thyme (optional-didn’t use)
- 1/4 teaspoon kosher salt
- 1 1/2 pounds salmon fillet (if preferred, may first cut into 4 pieces)
- Olive oil spray (I love the Misto!)
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