Murtabak – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Murtabak – Food Fusion - Pakistani's No 1 Quick Recipe Platform

thefusioncreators.com

Another addition to your breakfast recipe collection. Murtabak recipe in Food Fusion Style. #HappyCookingToYou #FoodFusion

View full recipe on thefusioncreators.com

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Cooking tools:

  • Sifter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Wok
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Whisk
  • Rolling pin
  • Griddle
  • Stove
  • Pastry brush
  • Spatula
  • Plate

Ingredients

  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) 1 & ½ tsp or to taste
  • Ghee melted 2 tbs
  • Anda (Egg) 1
  • Water 1 & ½ Cup or as required
  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 2 medium
  • Chicken qeema (Mince) 500g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Lal mirch (Red chilli) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
  • Hari mirch (Green chillies) chopped 2-3
  • Water ½ Cup or as required
  • Anday (Eggs) 5
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Tamatar (Tomato) deseeded & chopped 1 medium
  • Hara pyaz (Green onion) chopped 1 Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Ghee melted

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