Mutton Shorba – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Shorba – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Did you try our Mutton Shorba Recipe? #HappyCookingToYou #FoodFusion #BakraEidSpecial

View full recipe on foodfusion.com

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 2 medium
  • Mutton mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Zeera (Cumin seeds) ½ tbs
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 2-3
  • Darchini (Cinnamon) 2 sticks
  • Hari elaichi (Green cardamom) 2-3
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Water ½ Cup or as required
  • Kashmiri Lal mirch (Kashmiri red chilli powder) 2 tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Garam masala powder 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) whisked ¾ Cup
  • Hari mirch (Green chillies) 3
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Water 2 Cups or as required
  • Water 1 & ½ Cup or as required
  • Jaifil & Javitri powder (Nutmeg & Mace powder) ½ tsp
  • Kasuri meethi (Dried fenugreek leaves) 1 tsp
  • Hari mirch (Green chilli)
  • Hara dhania (Fresh coriander) chopped

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