Grilled Chicken Cutlets with Stone Fruit Salsa | Heinen's Grocery Store

Ingredients

• ⅓ cup peach preserves
• ¼ cup Heinen's apple cider vinegar
• 2 Tbsp. Heinen's olive oil
• ½ tsp. kosher salt
• ¼ tsp. black pepper
• 1 lb. Chicken breast cutlets
• 2 cups stone fruit (peaches, nectarines or plums), finely chopped
• ½ cup red onion, finely chopped
• 1 medium jalapeño, finely chopped
• ½ cup cilantro, finely chopped
• Juice of 1 lime
• 1 Tbsp. Heinen's olive oil
• 1 Tbsp. peach preserves
• ½ tsp. Heinen's ground cumin
• ¼ tsp. kosher salt, plus more to taste
• A pinch of Heinen's cayenne pepper