Stone Fruit Grain Salad | Heinen's Grocery Store
This salad features fresh stone fruit, quinoa, barley, arugula and a delicious homemade balsamic dressing for a well-balanced summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1/4 cup Heinen's extra virgin olive oil
- 2 Tbsp. Heinen's balsamic vinegar
- 1 Tbsp. Heinen's honey
- 1/2 Tbsp. Heinen's organic Dijon mustard
- Pinch of salt and pepper
- 1/2 cup quinoa, cooked and cooled
- 1/2 cup cooked barley, cooled
- 1 peach, sliced
- 1 nectarine, sliced
- 1 plum, sliced
- 1 cup arugula
- Fresh basil, for serving
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