Orange Spice Muffins with Cinnamon Whipped Topping with Organic Valley

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon or pumpkin spice blend
• ½ teaspoon salt
• ½ cup Organic Valley Salted Butter, softened but cool
• 1 ½ cups brown sugar
• 2 Organic Valley® Large Eggs
• 1 cup Organic Valley® Whole Milk, ultra-pasteurized
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• ¼ cups orange juice
• 1 cup Organic Valley® Salted Butter, soften
• 4 cups powdered sugar
• ½ cup Nancy’s Organic Whole Milk Yogurt
• 1 tablespoon orange zest (optional)
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• Fresh cranberries or frozen
• Fresh rosemary leaves