Creamy Corn & Lentils

Name: Creamy Corn & Lentils
Ingredients: 3 Tbsp (45 mL) unsalted butter; 4 cups (1 L) corn kernels, frozen; 2 cups (500 mL) whole red lentils, cooked and shocked; 1 cup (250 mL) heavy cream; 1 tsp (5 mL) kosher salt; 1 tsp (5 mL) black pepper, finely ground; 2 Tbsp (30 mL) granulated sugar; 2 tsp (10 mL) cayenne; 2 tsp (10 mL) nutmeg; 2 cups (500 mL) whole milk; ½ cup (125 mL) all-purpose flour; 2 Tbsp (30 mL) thyme, fresh, minced

www.lentils.org

103 Tbsp (45 mL) unsalted butter 4 cups (1 L) corn kernels, frozen 2 cups (500 mL) whole red lentils, cooked and shocked 1 cup (250 mL) heavy cream 1 tsp (5 mL) kosher salt 1 tsp (5 mL) black pepper,...

Keywords

whole red
vegetarian
foodservice
english
fall
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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