Creamy Lentil Curry Recipe - Vegan & Gluten-Free
My Creamy Lentil Curry is the perfect vegan pick-me-up on a dreary winter weeknight! Filled with healthy fats, fiber, and colourful veggies.
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Ingredients
- 1 tbsp coconut oil
- 1 white onion, diced
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp ground coriander, cumin and turmeric
- ½ tsp each ground black pepper, sea salt and ground cinnamon
- ¼ tsp ground cardamom
- 1 carrot, peeled and diced
- 2 cups red lentils, rinsed
- 3 cups low-sodium vegetable broth
- 1 14-oz can of full-fat coconut milk
- 1 cup frozen peas
- chopped fresh cilantro, for garnish
- lemon wedges, for serving
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