Smash Burger Recipe, Crispy Edges, Juicy Center, Baking Steel
The best smash burger starts with screaming hot steel. Make them at home on your Baking Steel or griddle, 80/20 beef, 60 seconds per side, lacy edges ev...
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Cooking tools:
- Baking steel
- Grill
- Stove
- Spatula
- Burger press
- Parchment paper
- Kitchen scale
- Pepper mill
- Infrared thermometer
- Saucepan
Ingredients
- 80/20 ground beef, rolled into 2.5 to 3 oz balls
- American cheese
- Potato buns
- Minced onion
- Kosher salt
- Fresh black pepper
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