Sugar Cure Archives - BradleySmoker.co.nz

Sugar Cure Archives - BradleySmoker.co.nz

www.bradleysmoker.co.nz

The basic processing directions for making either product are the same. Only the seasoning is different. Beef is suggested, but any meat can be used.

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Ingredients

  • 7 1/2 tsp. (45 ml) Bradley Sugar Cure
  • 2 tsp. (10 ml) black pepper, finely ground
  • 1 tsp. (5 …
  • The prawn — 5 lbs. (2.25 kg)
  • 1 cup (240 ml) olive oil
  • 1/2 cup (120 ml) lemon juice
  • 1/4 cup (60 ml) onion, minced
  • 1/4 cup (60 ml) tomato catsup
  • 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure
  • 1 Tbsp. (15 ml) coriander, ground
  • 2 tsp. (10 ml) onion powder
  • 2 tsp. (10 ml) …
  • 1 tsp. (5 ml) salt (optional — see step #1 below)
  • 4 tsp. (20 ml) light corn syrup
  • 1 tsp. (5 ml) salt (optional — see step #1, below)
  • 1 tsp. (5 ml) marjoram

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