Sugar Cure Archives - BradleySmoker.co.nz
The basic processing directions for making either product are the same. Only the seasoning is different. Beef is suggested, but any meat can be used.
Ingredients
- 7 1/2 tsp. (45 ml) Bradley Sugar Cure
- 2 tsp. (10 ml) black pepper, finely ground
- 1 tsp. (5 …
- The prawn — 5 lbs. (2.25 kg)
- 1 cup (240 ml) olive oil
- 1/2 cup (120 ml) lemon juice
- 1/4 cup (60 ml) onion, minced
- 1/4 cup (60 ml) tomato catsup
- 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure
- 1 Tbsp. (15 ml) coriander, ground
- 2 tsp. (10 ml) onion powder
- 2 tsp. (10 ml) …
- 1 tsp. (5 ml) salt (optional — see step #1 below)
- 4 tsp. (20 ml) light corn syrup
- 1 tsp. (5 ml) salt (optional — see step #1, below)
- 1 tsp. (5 ml) marjoram
More Like This
Old Fashioned Frankfurters - BradleySmoker.co.nz
bradleysmoker.co.nz
Smoked Duck - BradleySmoker.co.nz
bradleysmoker.co.nz
Christmas Ham - BradleySmoker.co.nz
bradleysmoker.co.nz
Hot Smoked Snapper - BradleySmoker.co.nz
bradleysmoker.co.nz
Wild West Jerky - BradleySmoker.co.nz
bradleysmoker.co.nz
Maple Smoked Tuna - BradleySmoker.co.nz
bradleysmoker.co.nz
Smoked Prawns - BradleySmoker.co.nz
bradleysmoker.co.nz
brown sugar jerky marinade Recipe | Samsung Food App
app.samsungfood.com