Christmas Ham - BradleySmoker.co.nz
Discover how to cure a delicious Christmas Ham using Bradley Honey Cure and simple ingredients for a flavorful smokehouse classic.
Ingredients
- 3 Tbsp (45 ml) Bradley Honey Cure
- 1 tsp. (5 ml) teaspoons onion granules or onion powder
- 1 tsp. (5 ml) garlic granules or garlic powder
- 1 tsp. (5 ml) white pepper
- honey (optional) 1 to 3 Tbsp
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