Alsatian Kugelhopf Bread - Belula
This classic Alsatian Kugelhopf recipe is flavored with raisins and raw almonds. It's a lighter brioche style bread popular during Christmas season, baked in special Kugelhopf pan.
Keywords
- kugelhopf bread
- Alsatian Kugelhopf recipe
- Kugelhopf recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithbelula.com.
Ingredients
- 250 g Bread Flour
- 5 g Table Salt
- 30 g Granulated Sugar
- 15 g Baker's Yeast
- 150 g Eggs
- 150 g Butter
- 100 g Dried Raisins
- 1 Lemon Zest
- 15 g Water
- 50 g Almonds
- 250 g Water
- 325 g Sugar
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