Fiery Apple And Ginger Wine – Erica's Little Welsh Garden
A lovely fiery flavoured wine, a great recipe for using up those autumn windfalls that seem to appear overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ericas.little-welsh.garden.
Ingredients
- 3 kg Apples (juiced) (for best results cut out any bruised parts prior to juicing.)
- 50 g Root Ginger (thinly sliced)
- 1.1 kg Sugar
- All purpose wine yeast
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