Apple Season: How To Make Fiery Cider
If you love the tart stuff, Vinegar Revival is an essential book for you. This fiery cider is a fall treat you'll make over and over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 tablespoons freshly grated or prepared horseradish
- 2 whole heads garlic
- 1/2 cup chopped onion
- 1 cup chopped fresh ginger
- 3 fresh Thai chilies
- 1 teaspoon whole black peppercorns
- 1/4 cup whole mint leaves
- 1/4 cup whole parsley leaves
- 1 tablespoon whole rosemary leaves
- 1 tablespoon whole thyme leaves
- 1 tarragon sprig
- Juice and pulp of 1 lemon
- 1 quart raw homemade apple cider vinegar, or store-bought
- 1/2 teaspoon ground ginger
- 1/2 teaspoon gorund turmeric
- 1/4 cup good quality maple syrup or honey
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