Fresh Corn and Tomato Fettuccine Recipe: How to Make It

Name: Fresh Corn and Tomato Fettuccine Recipe: How to Make It
Total time: 25 min
Ingredients: 8 ounces uncooked whole wheat fettuccine; 2 medium ears sweet corn, husked; 2 teaspoons plus 2 tablespoons olive oil, divided; 1/2 cup chopped sweet red pepper; 4 green onions, chopped; 2 medium tomatoes, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup crumbled feta cheese; 2 tablespoons minced fresh parsley

www.tasteofhome.com

This recipe combines delicious whole wheat pasta with fresh garden produce. It's tossed with heart-healthy olive oil, and a sprinkling of feta cheese gives it bite. —Angela Spengler, Tampa, Florida

Keywords

corn and tomato pasta

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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