Fettuccine with Fresh Corn Pesto recipe | PCC Community Markets
Crispy prosciutto, creamy corn, and nutty pesto combine for a delicious pasta dish in this flavorful recipe.
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Cooking tools:
- Blender
- Food processor
- Saute pan
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/3 cup plus 2 teaspoons olive oil, divided
- 6 slices prosciutto, chopped (optional)
- 3 cups fresh corn kernels
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, plus additional for serving
- 1/2 cup toasted walnuts
- Splash of milk
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
- 1 pound fettuccine pasta
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