Egg Biryani - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups biryani rice – washed and soaked for 20 minutes
• 4 -5 eggs
• 2 medium onion - sliced
• 2 medium tomatoes - chopped
• ½ cup beaten yoghurt
• 5-6 green chillies – chopped
• 1 tbsp ginger garlic paste
• Whole spices - 1 inch stick cinnamon, 2 green cardamom, 4 cloves, 1 black cardamom, 1 bay leaf
• 1 tsp garam masala powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• ½ cup oil
• Salt as per taste
• 2 tbsp each chopped coriander leaves and mint leaves
• Few strands of saffron soaked in ¼ cup warm milk
• A little yellow color mixed in 2 tbsp of water
• Few drops of rose water