Tres-leches (three-milk) cake – Food & Home Magazine
Tres-leches (three-milk) cake is popular throughout the world for its moist deliciousness. Why use milk when you can use three kinds of milk?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 6 large eggs, separated
- 230g castor sugar
- 125ml (½ cup) milk
- 15ml (1 tbsp) vanilla extract
- 300g cake flour, sifted
- 10ml (2 tsp) baking powder
- 2,5ml (½ tsp) cream of tartar
- 1 x 385g tin condensed milk
- 1 x 380g tin evaporated milk
- 300ml fresh cream
- <h3>Meringue topping</h3>
- 300g castor sugar
- 80ml (1/3 cup) water
- 4 large egg whites
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