Crab-Stuffed Mushrooms - Kau Kau Chronicles
Wash mushrooms, remove caps and set aside. Shred crabmeat and add celery, mayonnaise, lemon juice and salt. Mix well. Stuff mixture into mushroom caps.
Ingredients
- 12 large Mushrooms
- 1/2 cup Imitation Crabmeat
- 1/4 cup Celery, finely chopped
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon Juice
- Dash of Salt
- Shredded Cheese
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