Soft Milk Cinnamon Rolls - Best Morning Treat - chefmelt
Whip up fluffiest cinnamon rolls ever using Japanese milk bread technique. Ready-to-bake overnight, they're ideal for holidays or lazy mornings.
Ingredients
- 1/2 cup whole milk
- 1/3 cup bread flour
- 1/2 cup water
- 2 teaspoons olive oil
- 2 cold large eggs
- 1/3 cup granulated sugar
- 4 cups bread flour
- 1/4 cup powdered milk
- 4 1/2 teaspoons instant yeast
- 2/3 cup cold whole milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons salt
- 3/4 cup dark brown sugar
- 1 teaspoon vanilla
- Pinch salt
- 1 1/2 tablespoons cinnamon
- 4 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 4 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 3 tablespoons unsalted butter, softened
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