Finally! Soft & Fluffy Whole-Wheat Cinnamon Rolls (That Actually Work)
Are you in the mood for some delicious, but healthier whole-wheat cinnamon rolls? Well, you are in the right place. Check out the recipe.
Ingredients
- Warm Milk: 300g (about 1 1/4 cups), heated to 105-115°F / 40-46°C
- Granulated Sugar: 50g (1/4 cup)
- Active Dry Yeast: 7g (2 1/4 teaspoons, or one standard packet)
- Melted Unsalted Butter: 57g (1/4 cup)
- One Large Egg: let it sit on the counter for 30 minutes to come to room temp
- White Whole-Wheat Flour: 480g (about 4 cups), plus a little more for dusting
- Salt: 7g
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