Grilled Harvest Salad – Grand Fete

Ingredients

• 2 ears corn
• 1 red pepper
• 1 zucchini, cut into 1/2” thick slices
• 1 summer squash, cut into 1/2” thick slices
• 3 tablespoons of olive oil for grilling vegetables
• Kosher salt and pepper to sprinkle on grilled vegetables
• 8 ounces spinach leaves, stems removed
• 1/2 red onion, thinly sliced
• 8 ounces grape tomatoes, halved
• 4 oz. feta cheese, crumbled
• 6 fresh mint leaves, chiffonade cut for garnish
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh squeezed lemon juice
• 1 teaspoon honey
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon dried mint