Guinness Chocolate Cupcakes - The Recipe Wench
Guinness and chocolate go hand in hand to make these rich, moist cupcakes. The Bailey's frosting and whiskey caramel sauce complete this Irish trifecta!
Ingredients
- 3 Ounces (6 tablespoons) Irish Whiskey
- ¼ Cup heavy cream
- ¼ Teaspoon salt
- 1 Cup sugar
- ¼ Cup water
- 1 Cup Guinness beer
- 1 Cup butter (unsalted)
- ¾ Cup cocoa powder
- 2 Cups flour
- 2 Cups sugar
- 1-½ Teaspoons baking soda
- ¾ Teaspoons salt
- 2 eggs
- ⅔ Cup sour cream
- ½ Cup butter (unsalted - room temperature)
- 3 Cups powdered sugar
- ¼ Cup Bailey's Irish Cream
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