Chocolate and Guinness Cupcakes With Baileys Irish Cream Frosting | Oregonian Recipes

Ingredients

• 1/2 cup Guinness or other stout beer
• 6 tablespoons molasses
• 1/4 teaspoon baking soda
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1/2 cup plus 2 tablespoons unsalted butter, room temperature
• 2 teaspoons grated orange zest
• 1/2 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 egg yolk
• 4 ounces cream cheese
• 1/4 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 2 tablespoons Baileys Irish Cream liqueur