Dad's Split Pea Soup With Ham | Recipe Cart | Recipe Cart

Ingredients

• 8 cups (low-sodium) chicken broth (2 quarts)
• 1 ½ pounds smoked ham steak or other boneless cut (diced into roughly ½” cubes)
• 1 pound green split peas
• 1 pound carrots (peeled and roughly chopped)
• 1 pound celery hearts (roughly chopped)
• 2 medium sweet onions (roughly chopped)
• 1 medium head garlic (all cloves peeled and smashed with the side of your knife)
• 1 bay leaf
• Salt and pepper (to taste)