Ingredients
- 140 g d'oignons rouges
- 30 g de beurre
- 120 g de canneberges déshydratées
- 40 g de sucre en poudre
- 40 g de vinaigre balsamique
- 2 graines de cardamome
- 3 pincées de cannelle en poudre
- 3 pincées de coriandre en poudre
- 1 c. à soupe rase de gingembre en poudre
- 100 g d'eau
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