Beef Tenderloin with Roasted Cauliflower "Steak"
Try these juicy Tenderloin Steaks with roasted cauliflower cut into 'steak' portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 4 beef Tenderloin Steaks, cut 3/4" thick (about 4 ounces each)
- 1 large head cauliflower
- 2 tablespoons olive oil
- 2 tablespoons prepared creamy horseradish sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon granulated garlic
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