Tuna pasta bake recipe | Good Food
Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn, from BBC Good Food.
Ingredients
- 600g/1lb 5oz rigatoni
- 50g/2oz butter
- 50g/2oz plain flour
- 600ml/1 pint milk
- 250g/9oz strong cheddar grated
- 2 x 160g cans tuna steak in spring water drained
- 330g can sweetcorn drained
- large handful chopped parsley
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